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A fragrant syrup from hand-picked elderflowers.
A thick plum jam cooked with no added sugar.
Raw wildflower honey from an apiary at the meadow's edge.
A traditional unpasteurised sheep cheese from a mountain farm.
Sweet carrots in a bunch with their tops, picked in the morning.
A firm cooking type from our fields, an all-round kitchen staple.
Juicy apples from our orchard, perfect for eating and baking.