Sheep Cheese
A traditional unpasteurised sheep cheese from a mountain farm.
Bestseller
8,90 €
In stock
Genuine lump sheep cheese from the milk of sheep grazing on mountain meadows. It is made by hand at the shepherd's hut to an old recipe, with a lightly salty, full flavour. Great on bread, in a salad and on dumplings. We deliver it vacuum-packed so it stays fresh in transit.
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